柱候牛腩 Beef Brisket with Chu Hou Sauce

材料 Ingredients:
牛筋腩1.5斤/900g Beef tendon/brisket 900g
白萝卜1.5斤/900g Turnip 900g

芫荽籽5克 Coriander seeds 5g
小茴籽5克 Cumin seeds 5g
桂皮两克 Cinnamon 2g
三粒八角 3 star anise
草果一粒 1 cardamom
甘草一克（可免） 1g liquorice
5-6片香叶 5-6 bay leaves
30克红葱头 30g shallots
两片厚切薑片 2 thick ginger slices
30克蒜头 30g garlic cloves

调味料 Marinade
1½汤匙柱候酱或磨豉酱 1.5 TBS Chu Hou sauce/ground bean paste
两茶匙蚝油 2 tsp oyster sauce
老抽两茶匙 2 tsp dark soy
三汤匙生抽 3 TBS soy sauce
绍兴酒或米酒一汤匙 1 TBS Shaoxing wine or rice wine
冰糖8克 8g rock sugar
少许黑胡椒碎 Some ground black pepper
一茶匙麻油 1 tsp sesame oil

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